Velveeta Spicy Sausage Dip

I made My mom made this dip on Saturday night that was amazingly delicious.  I've had it at potlucks at work before and knew I wanted to make it for my book club meeting on Saturday night.  

I'm not a cook and don't like recipes that have a lot ingredients or a lot of stuff, but this recipe is super easy and perfect for all you non-cookers out there like me.

I'm posting the recipe from the Kraft website, but I've added a few slight changes, too.  You can go HERE to check it out, too.

Not my dip, but this is what it looked like.  Source. 

what you need

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2 lb.  pork sausage, cooked, drained

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Directions

1. BROWN the sausage in a pan first, making sure the sausage is in small pieces.

2. MIX all ingredients in microwaveable bowl.

3. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

4. SERVE with tortilla chips.

I keep this dip in a Crock Pot to keep it warm and soft while we're eating.

This dip is now my new favorite.  It's delish!!

Enjoy!